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CURRENT ISSUE May/June 2018 > Click on Full Screen icon bottom right corner of preview to view magazine full screen.

In this Issue:

 

Vacuum Systems – Powerful tool for repeat business

Publisher’s Message

Editor’s Message – Catering to the Generations

Forecourt Insight – Avoiding UST Water Intrusion

Carwash Presentation – Shining a Light on Proper Illumination

South of the Border – Video Cameras Examine Tanks

Propane Autogas Dispensing – Easy Alternative Fuel Add On

Balance Calories – Beverage Sector Innovation

WCSA Report – Lottery Commissions

NACDA – 2018 Halifax Summit

Staff Training – Preparing for Summer Season

Energy Efficiency – Where and How to Begin

Hot Beverages – Consumers Want Quality and Variety

Blueprint to Foodservice – Baked Goods Take the Cake

Caffeine – Getting the Facts

Loyalty Programs – Emerging Technologies

Millennials – Reaching Out to the Children of Baby Boomers

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