Chicken programs drive revenue, but they can be challenging to execute without the right tools. 

*Limited space avaliable

LIMITED SPACES

Limited to 100 people! Register today!

DATE

December 15th,

11am CST.

 

 

Chicken programs drive revenue, but they can be challenging to execute without the right tools.

 

 Discover the best cooking, holding and display equipment to implement a rotisserie chicken program with all the sides included. In this 30-minute webinar, Alto-Shaam Corporate Chef Joe Levesque will share his tips for to-go chicken program success.

CORPORATE CHEF JOE LEVESQUE

Reserve your spot today!