Category: In-store
Addressing Substance Dependence in the Workplace
By Renee Boyda What many employers do not know, is that a drug or alcohol dependence is considered...
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Stock Smarts: Strategies for Optimizing Inventory and Driving Sales
By Elie Y. Katz Inventory management is the backbone of retail success. It ensures that shelves...
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Clean Washrooms Convey a Message
By Angela Altass Washrooms convey a message to customers: “Consumers associate clean restrooms...
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Rise & Dine: Breakfast on the Go
By Meline Beach Often referred to as the most important meal of the day, breakfast fuels your...
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Slippery Business: How to Protect Your Store from Slip-and-Fall Claims
By Linda Buckton & Gina Seitz Accidents happen – but when someone slips, trips, or falls on...
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Conflict in the Workplace
By Renee Boyda Workplace conflict refers to disputes that arise between coworkers. Conflict is a...
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Alcoholic Beverage Sales in Ontario: How It’s Going
By Angela Altass Convenience stores in Ontario have been able to sell beer, cider, wine and...
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Frieze and Roy Serving Maitland, Nova Scotia for 185 Years
By Angela Altass Frieze and Roy in Maitland, Nova Scotia is celebrating 185 years in business....
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Equipped for Success
By Meline Beach According to the National Association of Convenience Stores (NACS), foodservice is...
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Creating a Buzz with Energy Drinks
By Angela Altass Energy drinks have come under scrutiny with the Canadian Food Inspection Agency...
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The Impact of Lighting
By Mike Burcham “Having proper and sufficient lighting level in a retail space is important for...
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What’s in Your Cooler? Refreshing Choices. Optimal Equipment.
By Meline Beach The summer season sees a rise in demand for chilled beverages and refreshing...
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